Oil Seeds
Mustard Seeds
Black mustard seeds, scientifically known as Brassica nigra, are commonly referred to as black or brown mustard. These small, reddish-brown seeds, typically 1–2 mm in size, are known for their strong flavor and pungent aroma. They are widely used in Indian cuisine, adding a distinctive taste to various dishes. Although there are many varieties of mustard plants, only a few are cultivated specifically for culinary purposes, with black mustard being one of the most prominent.
Viyan Agro is a leading Manufacturer, Exporter & Supplier of 100% Organic Mustard Seeds.
We export Mustard Seeds globally across Europe, the Middle East, Gulf countries, South America, Asia, and more.
Available Packaging
10 kg, 22.68 kg, and 25 kg multiwall paper bags, as well as 1 MT jumbo bags.
Contact Us for Bulk Orders & Best Pricing
Enquire NowProduct Details
| Form | Seed |
|---|---|
| Color | Brown / Black |
| Shelf Life | 24 Months from Production Date |
| GMO Status | GMO-Free |
| Labeling | Private labeling as per buyer’s requirements |
| Harvest Period | Rabi Crop (Feb–March) |
| Country of Origin | India |
Benefits of Mustard Seeds
- Stimulates appetite and supports healthy digestion.
- Rich in omega-3 fatty acids and magnesium for cardiovascular health.
- Packed with antioxidants and essential minerals that strengthen immunity.
- Traditionally used to help relieve colds, coughs, and congestion.
- Supports detoxification and promotes liver health.
Uses of Mustard Seeds
- Tempering ingredient used in curries, dals, and vegetable dishes.
- Ground into paste to make mustard sauce and pickles.
- Used in spice blends and seasoning for flavor.
- Added to pickling mixtures for preservation and taste.
- Pressed to extract mustard oil for cooking and traditional uses.
