Powder Spices
Hing
Hing powder, also known as asafoetida, is a strong and aromatic spice widely used in Indian cooking. Derived from the resin of the Ferula plant, it is known for its distinctive flavor and digestive benefits. Hing powder is commonly used in small quantities to enhance the taste of dals, curries, and vegetable dishes. It is valued not only for its flavor but also for its traditional use in supporting digestion and overall wellness. Its unique aroma and culinary importance make it an essential ingredient in many kitchens.
Viyan Agro is a leading Manufacturer, Exporter & Supplier of 100% Organic Hing.
We export Hing globally across Europe, the Middle East, Gulf countries, South America, Asia, and more.
Available Packaging
10 kg, 22.68 kg, and 25 kg multiwall paper bags, as well as 1 MT jumbo bags.
Contact Us for Bulk Orders & Best Pricing
Enquire NowProduct Details
| Form | Powder |
|---|---|
| Color | Light Yellow |
| Shelf Life | 12 Months from Production Date |
| GMO Status | GMO-Free |
| Labeling | Private labeling as per buyer’s requirements |
| Country of Origin | India |
Benefits of Hing
- Supports digestion and helps relieve gas and bloating.
- Promotes gut health and improves appetite.
- Has anti-inflammatory properties that support overall wellness.
- Helps relieve symptoms of colds and respiratory discomfort.
- May support blood pressure and heart health.
Uses of Hing
- Used as a tempering spice in curries, dals, and vegetables.
- Added to dishes to enhance flavor and aroma.
- Used in pickles and spice blends.
- Commonly added to aid digestion in heavy meals.
- Used in traditional recipes and Ayurvedic preparations.
