Oil Seeds
Flax Flour
Flax flour is a nutritious and versatile product made from finely ground flaxseeds, also known as linseeds. It is widely valued for its rich content of omega-3 fatty acids, dietary fiber, and plant-based protein. Flax flour is commonly used in baking and cooking as a healthy ingredient that enhances both nutrition and texture. Its mild, nutty flavor makes it suitable for a variety of recipes, including breads, rotis, and smoothies. Due to its health benefits, flax flour is considered an excellent addition to a balanced diet.
Viyan Agro is a leading Manufacturer, Exporter & Supplier of 100% Organic Flax Flour.
We export Flax Flour globally across Europe, the Middle East, Gulf countries, South America, Asia, and more.
Available Packaging
10 kg, 22.68 kg, and 25 kg multiwall paper bags, as well as 1 MT jumbo bags.
Contact Us for Bulk Orders & Best Pricing
Enquire NowProduct Details
| Form | Ground / Milled / Flour / Crushed |
|---|---|
| Color | Brown |
| Shelf Life | 24 Months from Production Date |
| GMO Status | GMO-Free |
| Labeling | Private labeling as per buyer’s requirements |
| Harvest Period | Feb–Mar |
| Country of Origin | India |
Benefits of Flax Flour
- Rich in omega-3s for heart and brain health.
- High in fiber for better digestion.
- Good source of plant protein.
- Contains antioxidants that support hormonal balance.
- Helps manage weight and cholesterol levels.
Uses of Flax Flour
- Used in baking breads, cookies, and muffins for added nutrition.
- Mixed with wheat flour to make rotis and flatbreads.
- Added to smoothies and shakes as a fiber-rich ingredient.
- Used as a thickener in soups, gravies, and sauces.
- Used as an egg substitute in vegan recipes.
