Whole Spices
Dill Seeds
Dill seeds are aromatic seeds obtained from the dill plant, known for their warm, slightly bitter flavor and distinctive aroma. They are widely used in Indian and global cuisines to enhance the taste of pickles, curries, and spice blends. Dill seeds are also valued for their natural digestive properties and have been traditionally used for promoting overall wellness. Their unique flavor profile and health benefits make them a popular ingredient in both culinary and herbal applications.
Viyan Agro is a leading Manufacturer, Exporter & Supplier of 100% Organic Dill Seeds.
We export Dill Seeds globally across Europe, the Middle East, Gulf countries, South America, Asia, and more.
Available Packaging
10 kg, 22.68 kg, and 25 kg multiwall paper bags, as well as 1 MT jumbo bags.
Contact Us for Bulk Orders & Best Pricing
Enquire NowProduct Details
| Form | Seed |
|---|---|
| Color | Brown / Light Brown |
| Shelf Life | 12 Months from Production Date |
| GMO Status | GMO-Free |
| Labeling | Private labeling as per buyer’s requirements |
| Harvest Period | Feb–Mar |
| Country of Origin | India |
Benefits of Dill Seeds
- Supports digestion and helps relieve gas and bloating.
- Rich in antioxidants that support overall health.
- Helps reduce inflammation and supports immunity.
- May support bone health with essential minerals.
- Promotes relaxation and overall wellness.
Uses of Dill Seeds
- Used as a spice in curries, dals, and vegetable dishes.
- Added to pickles for flavor and preservation.
- Used in spice blends and seasoning mixes.
- Used in soups, stews, and gravies.
- Used in traditional recipes and herbal preparations.
