Whole Spices
Carom Seeds
Carom seeds, also known as ajwain, are small, aromatic seeds known for their strong, thyme-like flavor and pungent aroma. They are widely used in Indian cuisine to enhance the taste of breads, snacks, and savory dishes. Carom seeds are highly valued for their digestive properties and have been traditionally used to support gut health and relieve indigestion. Their bold flavor and natural benefits make them an essential ingredient in both culinary and wellness applications.
Viyan Agro is a leading Manufacturer, Exporter & Supplier of 100% Organic Carom Seeds.
We export Carom Seeds globally across Europe, the Middle East, Gulf countries, South America, Asia, and more.
Available Packaging
10 kg, 22.68 kg, and 25 kg multiwall paper bags, as well as 1 MT jumbo bags.
Contact Us for Bulk Orders & Best Pricing
Enquire NowProduct Details
| Form | Seed |
|---|---|
| Color | Brown |
| Shelf Life | 12 Months from Production Date |
| GMO Status | GMO-Free |
| Labeling | Private labeling as per buyer’s requirements |
| Harvest Period | Jan–Mar |
| Country of Origin | India |
Benefits of Carom Seeds
- Supports digestion and helps relieve gas and bloating.
- Rich in antioxidants that support overall health.
- Helps boost metabolism and aids weight management.
- Supports respiratory health and relieves cold symptoms.
- Helps reduce inflammation and supports immunity.
Uses of Carom Seeds
- Used as a spice in curries, dals, and vegetable dishes.
- Added to spice blends and seasoning mixes.
- Used in parathas, snacks, and bakery items for flavor.
- Added to pickles for taste and preservation.
- Used in traditional recipes and home remedies.
