Cereals
Amaranth Seeds
Amaranth grains are highly nutritious and considered a valuable superfood. These seeds, also known as Kiwicha, are obtained from the amaranth plant and are known for their health benefits. In India, amaranth is commonly called Rajgira, Ramdana, or Seel and has been used in traditional foods for many years. Due to its nutritional value, it has gained popularity in countries like India, China, and Nepal. India has a long history of amaranth cultivation and remains one of the leading producers in the world today.
Viyan Agro is a leading Manufacturer, Exporter & Supplier of 100% Organic Amaranth Seeds.
We export Amaranth Seeds globally across Europe, the Middle East, Gulf countries, South America, Asia, and more.
Available Packaging
10 kg, 22.68 kg, and 25 kg multiwall paper bags, as well as 1 MT jumbo bags.
Contact Us for Bulk Orders & Best Pricing
Enquire NowProduct Details
| Form | Seed |
|---|---|
| Color | Creamish Color |
| Shelf Life | 24 Months from Production Date |
| GMO Status | GMO-Free |
| Labeling | Private labeling as per buyer’s requirements |
| Harvest Period | Winter Crop (Feb–March) (Oct–Nov) |
| Country of Origin | India |
Benefits of Amaranth Seeds
- Complete plant protein with all essential amino acids.
- High in fiber for better digestion and weight management.
- Rich in vitamins and minerals like iron, magnesium, and vitamin E.
- Naturally gluten-free and suitable for special diets.
- Supports heart health and helps control blood sugar levels.
Uses of Amaranth Seeds
- Can be popped and eaten like popcorn or used in snack mixes.
- Used to make porridge or breakfast cereal with milk, honey, or fruits.
- Ground into flour for making rotis, bread, and baked goods.
- Used in soups, stews, and gravies as a thickening ingredient.
- Processed to extract amaranth oil for culinary and commercial uses.
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